Chicken wings marinated in the chef’s special mix and deep fried.
Fried chicken strips cooked in a thick garlic & soya sauce.
Boneless cubes of chicken marinated in a chef’s special mix flavoured with kasuri methi, cooked in a clay oven.
Fried chicken strips cooked in a thick spicy garlic-chilli sauce with green pepper and onion.
Marinated lamb chops served in a tangy thick garlic-chilli sauce.
Chunks of fish fillet marinated in tandoori masala and delicately cooked to perfection over charcoal.
Prawns tossed in garlic-butter with green peppers & onions and served with chips.
An assortment of chicken and lamb preparations marinated with yoghurt, spiced with chillies and green masala. (serves 4)
Chicken marinated in cream cheese, cashew nut, ginger-garlic paste and grilled in a clay oven.